Chef's Calendar
Each year, twelve talented chefs use their unique experience, cooking styles, and creativity to transform Idaho® potatoes into a collection of delicious recipes for every month of the year. Spruce up your seasonal menu items with these potato-centric dishes!
January Potato Filled Tortelli by Sarah Grueneberg, Monteverde Restaurant , Chicago, IL
February Potato-Dough Doughnuts by Virgil Roundtree, Downstate Donuts, Chicago, IL
March Potato Tarte Tatin by Carrie Nahabedian, Brindille, Chicago, IL
April Potato Gol Guppa Shots by Maneet Chauhan, Chauhan Masala and Ale House, Nashville, TN
May Papas Tacos with Potatoes by Justin Carlisle, Ardent, Milwaukee, WI
June Mr. Potato by Manish Tyagi, Aurum, Los Altos, CA
July Vada Pao with Potatoes by Chintan Pandya, Dhamaka, New York, NY
August Chistorra Sausage Wrapped in Potato by Katie Button, Cúrate, Nightbell, and Button & Co. Bagels, Asheville, NC
September Potato Strudel by Paul Fehribach, Big Jones, Chicago, IL
October Fried Oyster Scramble with Potato by John Currence, City Grocery, Oxford, MS
November Papas Huancaina with Potatoes by Stephanie Izard, Girl & the Goat, Chicago, IL
