Chef's Calendar
Each year, twelve talented chefs use their unique experience, cooking styles, and creativity to transform Idaho® potatoes into a collection of delicious recipes for every month of the year. Spruce up your seasonal menu items with these potato-centric dishes!
January Loaded Idaho® Potato Bisque by Cindy Hutson, Formerly of - Ortanique, Zest, Zest MRKT, Miami FL, Coral Gables FL
February Roast Pork Shoulder with Amish Swiss Potato Fondue by Craig Deihl, Cypress, Charleston, SC
March Gnocchi with Fried Sage and Truffle by Fabio Viviani, Siena Tavern
April Potato Waffle Benedict by Brian Ellis, The Smith, New York, NY
May Potato-Bacon Sausage with Celery-Mustard Relish by Deb Paquette, Etch, Nashville, TN
June Idaho® Potato Tot Casserole by Dave Cooper, Formerly of - Bite Cafe, Chicago, IL
July Spiral Idaho® Potato Salad by Amanda Cohen, Dirt Candy, New York, NY
August Shrimp Haystacks by Christian Palmos, Cafeteria 15L, Sacramento, CA
September Polpette con Pomarola (Chicken and Potato Croquettes with Tomato Sauce) by Paolo Calamai, Burrasca, Ankeny, Portland
October Hot Chicken, Biscuit Purée, Warm Potato Salad, Kohlrabi, Candied Skin by Trey Cioccia, The Farm House, Nashville, TN
November Bone Marrow-Stuffed Idaho® Potato by Joe Burnett, The Ravenous Pig , Winter Park, FL
