Chef's Calendar
Each year, twelve talented chefs use their unique experience, cooking styles, and creativity to transform Idaho® potatoes into a collection of delicious recipes for every month of the year. Spruce up your seasonal menu items with these potato-centric dishes!
January Roasted Chicken And Potato Sarciado by Kristine Subido, Pecking Order, Chicago, IL
February Leah Chase's Andouille Sausage And Chicken Gumbo With Todd Down's Country Club Idaho® Potato Salad by Leah Chase and Todd Downs, Dooky Chase's Restaurant, New Orleans, LA
March “From The Earth” Potato Fondant, Porcini Potato Puree, Mushroom Soil, Potato Crisps, Crispy Hen Of the Woods Mushrooms by Gerard Craft, Niche, St. Louis, MO
April Yukon Gold Butterhorns by Alisa Huntsman, Formerly of - The Loveless Cafe, Nashville, TN
May Masala Dosa: South Indian Crepe Stuffed With Turmeric Potatoes With Sambhar And Coconut Chutney by Hari Nayak, Dosateria at Whole Foods, New York, NY
June PB & J Fries by Mike McKinnon, Potato Champion, Portland, OR
July Dungeness Crab And Bay Shrimp Potato Tots With Shaved Fennel Salad And Tiger Sauce by Kevin Davis, Formerly of - Blueacre, Seattle, WA
August Vanilla Bean And Purple Peruvian Potato Ice Cream With Cinnamon Sugar Potato Chips by Greg Hardesty, Formerly of - Recess and Room Four, Indianapolis, IN
September Potato Gnocchi With Heirloom Tomato And Ricotta by Chris Pandel, Formerly of - The Bristol and Balena, Chicago, IL
October Frittata With Potato, Rapini And Pecorino by Mike Braune, Formerly of - Wine Bar, Richmond, VA
November Smoked Shiitakes With Fingerling Potatoes, Shallots And URFA Chili-Kewpie Mayo by Andres Wiseheart, Contigo, Austin, TX
