Chef's Calendar
Each year, twelve talented chefs use their unique experience, cooking styles, and creativity to transform Idaho® potatoes into a collection of delicious recipes for every month of the year. Spruce up your seasonal menu items with these potato-centric dishes!
January Loaded Baked Idaho® Potato with Mushroom Butter, Truffle Honey, Comté, Benton’s Bacon, Scallions by Geoff Davis, Chef De Cuisine , San Francisco, CA
February Country Fried Potatoes with Onions and Green Peppers by Ricky Moore, Saltbox Seafood Joint, Durham, NC
March Patatas Bravas by Katie Button, Cúrate, Nightbell, and Button & Co. Bagels, Asheville, NC
April Scalloped Idaho® Potatoes with Crispy Cornflake Topping by Jesse Houston , Formerly of - Fine & Dandy , Jackson, MS
May Pesto Potato Salad by Sarah Grueneberg, Monteverde Restaurant , Chicago, IL
June Crispy Idaho® Potato Spiral by Matthias Merges, Formerly of - Gideon Sweet, Chicago, IL
July Smashed Smoked Potatoes, Aïoli, Trout Roe, Wilted Greens by Jason French , Portland, OR
August N.Y.C.’s Largest French Fries by Cenobio Canalizo, MIchael Jordan's The Steak House N.Y.C. (permanently closed). Canalizo is now at Morgan's Brooklyn Barbecue, Brooklyn, NY
September Loaded Baked Potato Gnocchi by Zoe Schor , Split-Rail , Chicago, IL
October Fingerling Potato Tostones with Black Garlic Aïoli by Janine Booth , Stiltsville Fish Bar (Miami Beach, FL) & root & bone(N.Y.C.)
November Crispy Chili Potatoes by Tiffani Faison , Tigar Mama, Sweet Cheeks Q, Foo's Errand , Boston, MA
