Chef's Calendar
Each year, twelve talented chefs use their unique experience, cooking styles, and creativity to transform Idaho® potatoes into a collection of delicious recipes for every month of the year. Spruce up your seasonal menu items with these potato-centric dishes!
January Pommes Rösti with Lox by Philip Speer, Bonhomie, Austin, TX
February Triple Baked Potato by Mikey Adams, Proper Hotel, San Francisco, CA
March Cleveland Nachos by Rocco Whalen, Fahrenheit, Rosie & Rocco’s, Rocco’s at the Q, Cleveland, OH, and Charlotte, NC
April Crawfish Poutine by Micah Martello, Fete au Fete at St. Roch Market, New Orleans, LA
May Purple Peruvian Gnocchi with Beets, Walnuts, Brown Butter and Gorgonzola Dolce by Garrett Pittler, City Winery, Nashville, TN
June Potato Smørrebrød by Claus Meyer, Formerly of - Open Rye at Great Northern Food Hall, New York City, NY
July Potato Ice Cream on Crumbled Chocolate Potato Cake by Erick Harcey, Formerly of - Upton 43, Minneapolis, MN
August Le Brie Fondue Gourmet Stuffed Potato by Gide Merriman, Formerly of - The French Lunchbox at Chicago French Market, Chicago, IL
September Chicken Tikka Poutine by Pawan Mahendro with sons Nakul and Arjun, Badmaash, Los Angeles, CA
October Barbecue Chicken and Avocado Potato Skins by Joe Edwardsen, Joe Squared, Baltimore, MD
November Boudin Potato Tots with Smoked Bourbon Mustard by Nathan Richard, Cavan, New Orleans, LA
