Chef's Calendar
Each year, twelve talented chefs use their unique experience, cooking styles, and creativity to transform Idaho® potatoes into a collection of delicious recipes for every month of the year. Spruce up your seasonal menu items with these potato-centric dishes!
January French Fries and Ice Cream by Phillip Foss, El Ideas, Chicago
February Potato "Osso Bucco" by Troy Guard, TAG Restaurant, Denver
March Hangover Hash by Lisa Carlson, Formerly of - The Chef Shack, Minneapolis, MN
April Spring Vegetarian Poutine with Fresh Spring Peas, Black Trumpet Mushrooms and Dill Béchamel by Seth Morrison, Formerly of - The Gallows, Boston, MA
May Potato Gnocchi with Geoduck, Sugar Snap Peas and Thyme by Zach Chambers, Formerly of - Anchovies & Olives, Seattle, Washington
June Peruvian Causa Sampler by Victoriano Lopez, La Mar Cebicheria, San Francisco and Miami
July Souffle Potato Crisps by Thierry Rautureau, Formerly of - Luc, Seattle
August Sev Batada Puri by Vikram Sunderam, Rasika, Washington, DC
September Fillet of Sole and Twice-Baked Potato by Christopher Ivens-Brown, Compass Group, Charlotte, NC
October Pork Tots by Christian Gosselin, Formerly of - Fairmont Banff Springs Hotel, Banff, Alberta, Canada
November Korean Potato Salad by Sohui Kim, The Good Fork, New York City
