Chef's Calendar
Each year, twelve talented chefs use their unique experience, cooking styles, and creativity to transform Idaho® potatoes into a collection of delicious recipes for every month of the year. Spruce up your seasonal menu items with these potato-centric dishes!
January Idaho® Potato Dumpling with Goat Cheese and Shiitake Mushroom Ragout by Norbert Bomm, Morrison Management Specialists, Atlanta GA
February Gnocchi with Broccoli, Bacon, Creme Fraiche, Chives and Smoked Cheddar by Paul Virant, Formerly of - Perennial Virant, Chicago
March Pani Puri by Maneet Chauhan, Chauhan Masala and Ale House, Nashville, TN
April Potato and Ramp Green Soup with Candied Pine Nuts and Creme Fraiche by Andrew Zimmerman, Sepia, Chicago, IL
May Tofu Potato Hash by Ahmed Shazly, San Diego University, San Diego, CA
June Boxty Potato Cakes with Cured Trout and Whiskey Horseradish Cream , Formerly Noodlecat, Cleveland, OH
July Savory Curry Cone with Samosa Potato Salad by Jessamine Starr, Good Food Truck, Atlanta, GA
August Potato Lasagna with Lemon Ricotta, Pesto and Spicy Tomato Coulis by James Clark, Continental Catering , San Diego, CA
September Zucchini, Spinach and Idaho® Potato Dumplings by Susan Feniger, Formerly of - STREET, Los Angeles, CA
October Warm Potato Tart with Arugula, Figs, Prosciutto and Truffle Vinaigrette by Melissa Hill, twofiftytwo, Bedminster, NJ
November Potato Tots by Richard Pietromonaco, Heartland Brewery, New York City
