Chef's Calendar
Each year, twelve talented chefs use their unique experience, cooking styles, and creativity to transform Idaho® potatoes into a collection of delicious recipes for every month of the year. Spruce up your seasonal menu items with these potato-centric dishes!
January Gnocchi alla Norcina
February Potato Pizza by Michael Gallina, Vicia, St. Louis, MO
March Causa Trio by Marcel Vizcarra, Llama Restaurant, St. Augustine, FL
April Potato Cakes with Mango Chutney by Anita Jaisinghani, Pondicheri, Houston, TX
May Tuna Niçoise Salad by Mary Nguyen, Olive & Finch, Denver, CO
June Greek Idaho® Potato Salad by Robert Landolphi, University of Connecticut Dining Services, Storrs, CT
July Potato Dill Soup by Laura Cole, 229 Parks Restaurant and Tavern, Denali National Park and Preserve, AK
August Corvino House Fries by Michael Corvino, Corvino Supper Club & Tasting Room, Kansas City, MO
September Crispy Smashed Potato Salad by Michael Gulotta, Maypop, New Orleans, LA
October Parmesan-Rosemary Potato Cracklins by Eric Gabrynowicz, Tupelo Honey Café, Ashville, NC (18 Locations)
November Potatoes with Lemon-Parmesan Butter and Olives by Charleen Badman, FnB Restaurant, Scottsdale, AZ
