Chef's Calendar
Each year, twelve talented chefs use their unique experience, cooking styles, and creativity to transform Idaho® potatoes into a collection of delicious recipes for every month of the year. Spruce up your seasonal menu items with these potato-centric dishes!
January Kerala Potato Stew by Asha Gomez, Formerly of - Spice to Table, Atlanta, GA
February Not Your Mama’s Potato Tot Casserole by Amanda Downing, Rockit Bar & Grill // Rockit Burger Bar, Chicago, IL
March Stuffed Idaho® Potato Dumpling by Sarah Deckert, Camp Smith, HI
April Idaho® Potato and Kohlrabi Gratin by Tanya Baker, Formerly of - The Boarding House, Chicago, IL
May Potatoes with Osetra Caviar, Burned Brassicas by Jamie Malone, Formerly of - Brut, Minneapolis, MN
June Breakfast Tacos by Reyna and Maritza Vazquez, Veracruz All Natural , Austin, TX
July Potato Napoleon by Michelle Kwak, State & Lemp, Boise, ID
August Peruvian-Style Chicken Causa by Eileen Andrade, FINKA Table & Tap, Miami, FL
September Mung Bean Crepes Stuffed with Spicy Idaho® Potatoes and Served with Heirloom Tomato Relish by Smitha Haneef, Princeton University Campus Dining, Princeton, NJ
October Bolivian Fricasé by Rose Previte, Compass Rose, Washington D.C.
November Louisiana Crab, Corn and Tomato Gnocchi with Pork and Parmesan Beurre Monté by Kristen Essig, Coquette, New Orleans, LA
