Chef's Calendar
Each year, twelve talented chefs use their unique experience, cooking styles, and creativity to transform Idaho® potatoes into a collection of delicious recipes for every month of the year. Spruce up your seasonal menu items with these potato-centric dishes!
January Pot-Pot Vegetarian Potato Medley Pot by Rafi Taherian, Yale University Dining, New Haven, Conn.
February Baked Potato Creme Fraiche Agnolotti, Potato Brown Butter, Pancetta, Truffle Essence by Marc Forgione, Marc Forgione, New York City
March Potato Cannelloni Stuffed with Ricotta by KCMA, Formerly of - Vinoteque on Melrose, Los Angeles, CA
April La Ratte Potato Chip on Sushi by Tim Cushman, O Ya, Boston, MA
May Potato Gnocchi with Local Edamame, Crawfish Marscapone by Aaron Burgau, Patois, New Orleans, LA
June Skillet Fries with Gremolata and Aioli by Mike Lata, Fig, Charleston, S.C.
July Potato Burger by Dennis Samala, Cr8tive Kitchen Works, LLC., Carlsbad, CA
August Crispy Yukon Potato "Truffles" with Truffle Cheese by Jason McClure, Matt's in the Market, Seattle, WA
September Potato Beignets by Stephanie Izard, Girl & the Goat, Chicago, IL
October Sophia Pizza of Thinly Sliced Potatoes, Pancetta, Rosemary, Olive Oil by Cathy Whims, Nostrana, Portland, OR
November Hasselback Potatoes by Paul Kahan, Blackbird, avec, Big Star, The Publican Chicago , Chicago
