Chef's Calendar
Each year, twelve talented chefs use their unique experience, cooking styles, and creativity to transform Idaho® potatoes into a collection of delicious recipes for every month of the year. Spruce up your seasonal menu items with these potato-centric dishes!
January Charred Octopus with Papas Bravas by Jesse Mendica, Olive + Oak; The Clover & The Bee, Webster Groves, MO
February Charred Fingerlings Yakitori by Brad Kilgore, Kilgore Culinary, (Kaido; Alter; Brava; Ember) Miami, FL
March Burrata Baby Idaho® Potato Chips by Amy Brandwein, Centrolina, Washington, D.C.
April Classic Spanish Tortilla by Alex Raij, Txikito; El Quinto Pino; La Vara; Saint Julivert Fisherie, New York
May Peruvian Potatoes by Rich Landau, Fancy Radish, Washington, D.C.; V Street; Vedge, Philadelphia
June Pizza Genovese by Ruth Gresser, Pizzeria Paradiso, Washington DC
July Housemade Idaho® Potato Chips by Don Drake, Magnolias; Blossom, Charleston, SC
August Salt and Pepper Bacon Potato Croquettes by Shirley Chung, Ms Chi Café, Culiver City, CA
September Idaho® Potato Pavé by Justin Burdett, Crook’s Corner, Chapel Hill, NC
October Vegan Aloo Pie by Jason Strotheide, Brody Square, Michigan State University, East Lansing, MI
November Sunchoke, Idaho® Potato and Raclette Gratin by Caroline Glover, Annette, Aurora, CO
