Chef's Calendar
Each year, twelve talented chefs use their unique experience, cooking styles, and creativity to transform Idaho® potatoes into a collection of delicious recipes for every month of the year. Spruce up your seasonal menu items with these potato-centric dishes!
January Idaho® Potatoes Boulangère by Bruno Tison, Northwell Health, New Hyde Park, NY
February Papas Veracruz by Unmi Abkin, Coco and the Cellar Bar, Easthampton, MA
March Smoked Scalloped Idaho® Potatoes by John Bates, InterStellar BBQ, Austin, TX,
April Idaho® Potato Galette by Vitaly Paley, Formerly of - Paley’s Place; Headwaters ; The Crown by Imperial; Rosa Rosa , Portland, OR
May Crispy Idaho® Potatoes with Sweet Chili and Garlic Labna by Julia Sullivan, Henrietta Red; The Party Line catering company, Nashville, TN
June Crab Croquettes by Brian Jupiter, Frontier; Ina Mae Tavern & Packaged Goods, Chicago, IL
July Chilled Summer Idaho® Potato "Lasagna" by Steven J. Oakley, Oakleys Bistro, Indianapolis, IN
August Crispy Idaho® Potatoes with Summer Garden Vegetables and Andouille Sausage by Bron Lindsey, Adeles, Nashville, TN
September Spicy Buttermilk French Fries by Deborah VanTrece, Twisted Soul Cookhouse & Pours , Atlanta, GA
October Schmaltz-Roasted Idaho® Potatoes with Grilled Onions and Salsa Verde by BJ Bresnik, Mainstay Provisions, Seattle, WA
November Creole Mashed Idaho® Potatoes by Tanya Holland, Brown Sugar Kitchen, Brown Sugar Kitchen Cookbook, Oakland, CA
