Chef's Calendar
Each year, twelve talented chefs use their unique experience, cooking styles, and creativity to transform Idaho® potatoes into a collection of delicious recipes for every month of the year. Spruce up your seasonal menu items with these potato-centric dishes!
January Croquettes by Carrie Schleiffer, Alley Twenty Six
February Potato and Speck Pizza by John Davis
March Smoked Kielbasa Gnocchi by Alexis Thomas and Eve Studnicka
April Confit Potato Quiche by Mindy Segal, Hot Chocolate, Chicago, IL
May Churros De Patatas Bravas by Teresa Montaño, Otoño
June Wagyu Steak Tartare by Joe Kindred
July New Potatoes with Mushroom Puree, Broccoli, Beef Fat and Cured Egg Yolk by Jeff Potter, 610 Magnolia
August Potato Knish with Apples by Zach Engel, Galit
September Huevos Bulla by Jaime A. Torres, Bulla Gastrobar
October Duck Confit Gnocchi by Heath Johnson, GRIT
November Amish Potato Cinnamon Roll by Naomi and Natalie Gingerich, Louie & Honey's Kitchen
