I can't find information about cooking potatoes in a potato bag in a convection oven? I know that traditionally the bag has been used for microwaving potatoes, however, I would like to know if there is any other heat source besides the microwave where I can use the potato bag.
See Answer
I peeled, diced, rinsed and refrigerated yellow potatoes, but unfortunately I forgot about them. One week later they still look fine, there's no odor or discoloring, just a little white on the edges. Can these potatoes be cooked and eaten? I want to make potato pancakes with them.
See Answer
We had an interesting thing happen with a hamburger casserole. As usual, I peeled and thinly sliced the potatoes. The casserole was baked, covered, with browned ground beef and two soups. I added a little water. About half of the potato slices didn't cook thoroughly; they were crunchy. What happened?
See Answer
Dr. Potato, What is your favorite Idaho® Potato dish to prepare during the holidays?
See Answer
What type of container do I use to store cooked potatoes?
See Answer
Does the freshness of a potato matter? Specifically, does a "just-harvested" potato have any better qualities than say a properly stored one-month old potato?
See Answer
I am in charge of the mashed potatoes this year for Thanksgiving and need some advice on how to make them perfect, please help!
See Answer
I always buy russet potatoes from Idaho at my local grocery store, but how do I which variety I am purchasing?
See Answer
I am making a pot roast for dinner tonight, but I'm not sure how to tell when my potatoes are done cooking. Any advice?
See Answer
Is it possible to freeze fresh potatoes?
See Answer
