What can I do when my potato slices do not turn golden brown? I heard this might be because of the sugar, is that true?
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My potatoes have turned sweet and I'm not sure why. They have been sitting at room temperature for a week or longer. Is there any hope in getting the sweetness out of them?
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Why can I no longer find baking potatoes with the thicker skin?
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I made potato soup with ham cubes and used whole milk, condensed sweetened milk and evaporated milk. When it was finished cooking it tasted too sweet for me. How do I get rid of the sweet taste and why did that happen?
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If I peeled and diced potatoes and put them in cold water, changing the water frequently, do they still have to be refrigerated? If they are not refrigerated will they go bad?
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My hair and scalp seem so dry but I don't want to purchase expensive hair treatments, what can I do?
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Cold weather, frequent hand washing and sanitizing, along with harsh chemical products can take their toll on our hands. How can I create something from potatoes to help my skin?
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How can potatoes help with puffy eyes? I always wake up with huge bags under my eyes but want something natural to help soothe them.
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How can I use potatoes to create a facial mask?
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I am digging up my potato crop and noticed that some potatoes are soft rather than firm. They look fine. Why are these new potatoes soft?
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