LuisDelCid

Chef Luis A Del Cid C.E.C was born in Guatemala in 1953. He currently operates Academia Culinaria De Guatemala, which is a Culinary School in Guatemala that offers Bachelors degrees for cooking and two year programs on culinary skills.

Chef Luis Del Cid Studied at the following institutions:

• Food Technology Management Canada College (Redwood City California) 1977 - 1979
• Nutrition at San Mateo College, San Mateo California 1978 - 1980
• Various courses at California Culinary Academy 1990 - 1991

Chef Luis Del Cid is a member of the following organizations:

• ACF since 1991
• Academie Culinaire de France since 2010
• Foro Panamericano de las Americas (WACS)