The Ultimate Baked Potato With Butter and Bacon Toppings

Ingredients:

• 4 Idaho® Potatoes
• 1 (3 ounce) jar of HORMEL® Real Bacon Bits
• COUNTRY CROCK® butter, desired amount

Instructions:

1. Heat oven to 425°F.
2. Wash potatoes and pierce skin with a fork to prevent potato from splitting.
3. Bake for 55-60 minutes or until tender. An Idaho® potato is perfectly baked when it reaches an internal temp of 210°F.
4. Cut "X" in top of each potato; push ends together to open. Top each potato with butter and bacon bits.