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Cajun O'Brien Potatoes
Download Hi-Res Recipe Photo
Photo by:
Gina Lujan
Ingredients:
1/4 cup olive oil
1 red pepper, cut julienne
1 green pepper, cut julienne
1 onion, cut julienne
2 pounds Idaho® potatoes, washed and diced
1 tablespoon Cajun seasoning
salt and pepper to taste
Instructions:
Add olive oil to pan on medium heat; sauté potatoes until cooked ¾ through.
Add peppers, onions and Cajun seasoning; sauté until finished.
Add salt and pepper to taste as needed.
Print Recipe
Author
Brian Ritchie
Parkhurst Dining at Bucknell University
Lewisburg, PA
Photo Credit:
Gina Lujan
(Recipe Photo Contest Winner)
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