Nov 19, 2004
BOISE, ID, November 19, 2004 - The wait is over. The "2005 Foodservice Event Planner," produced by the Idaho Potato Commission and Restaurants &Institutions, is now available! So plan your month. Plan your year. Just plan your menu around the innovative recipes highlighted each month from leading chefs around the nation.
A useful tool for every foodservice professional, the planner highlights important dates to remember from conferences and trade shows to holidays and special occasions. And while the dates are a reminder of opportunities for unique or seasonal menu planning, the eye-catching recipe photography provides the inspiration. This year's planner spotlights ethnic recipes in American dining and each month also includes helpful tips and quips from chefs and the IPC.
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