My wife said that Idaho just grows russet potatoes and nothing else. Why can’t the Idaho farmers grow sweet potatoes?
See Answer
With all this talk about buying local, I got to wondering where my potatoes come from. Since I am from back East I know Maine used to be the source I saw most often, but now it seems as if a lot of the bags in the store have a “Grown in Idaho” seal on them. When did Idaho start outselling Maine?
See Answer
The potato skin is supposed to have more nutrients than the flesh. Are there any recipes where I currently peel the potatoes where I could skip that step?
See Answer
My family still likes to go out for dinner, any suggestions on how we can curb some of our spending but still enjoy a night out?
See Answer
Here’s a little history to go along with some suggestions for adding homemade chips to your restaurant operations.
See Answer
Our family is really on a budget with this economy. Do you have any casserole suggestions?
See Answer
Is there any kind of a test that I can do in my operation to be able to tell if the raw potatoes I receive will fry up properly?
See Answer
The price I am charged for my frozen fries has gone up a couple of times during the last year and fresh potatoes are a bargain right now. So I am thinking about converting over to fresh Idaho French fries to save money and give my customers something they will really like. How much will I save?
See Answer
What is the most expensive potato you have seen sold in the US in the food business?
See Answer
What is the best way to prepare mashed potatoes for 200 people for a sit down dinner?
See Answer
