Sometimes I make mashed potato doughnuts using a recipe I found on the back of a box on instant mashed Idaho potatoes and sometimes I want to use leftover mashed potatoes. Any idea on how I can substitute one for another?
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Have you found any alternatives to serving mashed potatoes at Thanksgiving?
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Why did my potatoes turn black?
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What potato side dishes are hot for fall and winter?
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With the new crop now being harvested we were wondering what the “sweet spot” or size spread is of typical Idaho potato russets when it comes to carton counts or ounces?
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Nearly every entree at my restaurant is paired with mashed potatoes. They are made fresh from Idaho® Russet potatoes and are very popular, but is there a way I can amp up this comfort food side?
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What kind of equipment do I need to start a small French fry restaurant?
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I just went to the farmers market locally and picked up some vegetables to cook in my slow cooker. Do you have any ideas that might include Idaho® potatoes?
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I'm on a diet, but I don't want to cut out carbs. How should I fix a potato that's healthy and nutritious for me to eat?
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When I told someone from Idaho that I thought potatoes were continually being planted and harvested all year long, he laughed at me. Isn’t that true?
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