We are having a charity fundraiser selling 1000 baked Idaho Potatoes. In order to save time, we would like to wash, pierce, and wrap the raw potatoes the night before and store them in a cooler. They would be baked the next morning. Is this a safe process?
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I made homemade potato salad last night and immediately refrigerated it. Just got a call the dinner is cancelled - flu! How long will the potato salad last? Will it help to freeze the potato salad and thaw slowly, because the dinner is rescheduled for next weekend.
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The French Fries at Mc Donald’s are my favorites, what variety of potato do they use?
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Can I bake my au gratin casserole one hour today and finish the last 30 min tomorrow without affecting the flavor?
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My mashed potatoes come out grainy and runny. They were fine until I started using a kitchen aide mixer suggestions?
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After cutting my ribbon fries and dropping them in the fryer I have problems with the fries sticking together. What should the frying temperature be?
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I have a location near a complex of office buildings and want to open for breakfast to take advantage of the opportunity to serve customers walking by from the parking garages to their offices. Any suggestions for breakfast potatoes?
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I was just in Denver, restaurant hopping and I noticed the fries at several were shoestring cuts and very dark. They were crisp and delicious, but seemed overcooked to me. A couple of places said they used Idaho potatoes, what is going on?
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I will be using a commercial convection oven to bake 70 potatoes wrapped in foil. Can you advise me on the length of time and what temperature to set the oven on? I know that it will take less time but do not know what temperature to set the oven?
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I was wondering how retailers that are open extended hours or always have the lights on in the produce department can keep their potatoes from greening?
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