I love Idaho® potatoes and other root vegetables such as beets. Do you have any recipes that combine the two.
See Answer
Testing my Idaho Potatoes for sugar accumulation with Diabetic Test Strips for fresh cut French fries. Anything more advanced available?
See Answer
I peeled and sliced a LOT of potatoes for homemade French fries - ended up not cooking them yet. They've been in cold water for 10 days in the refrigerator, are still white and healthy looking. Are they safe to rinse, dry and fry - and eat?
See Answer
What causes runny or wet potato salad?
See Answer
How should I store potatoes in a warm climate? Can they be kept in fridge?
See Answer
I’m not doing anything different with my fresh cut fries but they are turning out dark and limp after sitting for just a few minutes. My sales person said they are transitioning from old crop to new crop. What does that mean?
See Answer
Exactly how old are my potatoes that I ordered from the food service distributor this week? They are supposed to be new crop. How can I find out?
See Answer
How do I make REALLY CREAMY potato salad? Does adding apple cider vinegar to the cooked potatoes while they're cooling help with the creaminess? I have a friend who makes a really creamy potato salad (it's very plain with no addition of celery or eggs) and when asked what the secret is she just said she adds a good mayonnaise. Is there a secret to make the potato salad really creamy?
See Answer
Do you have any other suggestions for dipping sauces for French fries?
See Answer
I heard that McDonald’s used to make their fries fresh and use animal fat. What variety of potatoes did they use? What else changed over the years?
See Answer
