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Question
I just read that a chef made lasagna using potatoes instead of pasta, do you have any examples that I might be able to make as a unique appetizer on my menu?
Yes, My first experience with this idea was at a Wolfgang Puck restaurant in Los Angeles, but I have seen several chef recipes show off their creativity with potato lasagna.
Find several recipe examples from the Idaho Potato Commission in the links below. And here are two that can easily be done at home for a whole family:
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