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Question
I want to serve twice stuffed potatoes on my menu and create a side box with multiple choices. Besides a basic twice-baked potato stuffed with cheese and sour cream, what else can I do to attract customers to try this section?
I’ll share some recipes for more traditional twice stuffed potatoes later, but here are a couple of show stoppers:
Roasted Idaho® Potato Medallion with Spinach, Brie and Spicy Pork Sausage
Balsamic Glazed Rack of Lamb - Plum Ketchup Chili Cheese Baked Potato
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