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Question
Do you have any ideas on how I can incorporate ethnic foods from the Pacific Rim, including China, into my menu and still have Idaho® potatoes as an ingredient?
A recent recipe from the Panda Restaurant Group will fit your request perfectly. Here it is:
Idaho® Potato and Chicken Stir Fry
And, this set of tips from our ethnic toppings brochure, the Pacific section, should go a long way towards some new ideas for your menu additions:
I also love the easy to add flavor of Ginger to mashed potatoes. Here, the mashed Idaho potatoes are served with Salmon with a nice glaze:
Marinated Salmon with Ginger Mashed Potatoes
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