With everything our potato experts know, they should be called doctors! Have a question? Dr. Potato will be sure to get your question answered within a week.
With 928 posts, chances are there's already an answer to your question. Please try searching below before submitting a question to Dr. Potato.
Question
I made mashed potatoes with sour cream and cream cheese that have been in an airtight container in my refrigerator for a week. Are they safe to eat?
As long as they look and smell fine—meaning the color is not grey and the sour cream and cream cheese have not curdled—you should be fine. Bear in mind that while restaurants keep food product for that duration, their refrigeration is controlled. Home refrigerators can fluctuate in temperature more often, which can lead to a shorter shelf life.
Dr. Potato isn't a real doctor but a team of potato experts ready to answer all your potato questions.
Ask a Question